Our Story

Hi, I’m Carvil!

Many kombuchas are either too vinegary, too sugary, or lack exciting flavour. That’s why we created Jam’bucha Kombucha—handcrafted with bold flavours, real ingredients, and low sugar, so you can enjoy a refreshing drink that tastes great and feels good to drink.

I’m Jamaica-born and have always loved cooking, grilling, and experimenting with bold spices and flavours. I was introduced to kombucha in 2021, and what started as curiosity quickly became a passion for brewing. After getting my first SCOBY, I began creating small batches at home and sharing them with family and friends. Their response encouraged me to keep going, and eventually Jam’bucha was born.

Today, my wife Alexandra and I brew Jam’bucha just outside Saskatoon, Saskatchewan, where we’ve been able to grow production while staying true to what started it all: bold, vibrant flavour, real ingredients, and kombucha that isn’t overloaded with sugar.

One of my favourite parts of the journey has been the connections we’ve made—meeting customers, fellow local business owners, and building community through something as simple as a really good drink.

Taste The Vibe

Bright, bold, and refreshingly clean—Jam’Bucha delivers more than flavour. It supports your gut while awakening your senses, from zesty citrus to warming spices. Every sip is a feel-good escape with purpose.